Hospitality & Catering Courses
Do you own a restaurant? Our essential courses will ensure your employees meet the legal requirements for working with food and/or alcohol.
Love baking? Why not learn how to create the finishing touches to your cake creations and edible centrepieces, with our master class on sugar craft and cake decoration? Alternatively, if you see yourself as the next master chef, why not check out our full-time Hospitality & Catering courses in the 16-19 courses section? A limited number of places for mature students are allocated on all of our 16-19 courses.
NEW! One day evening masterclasses coming soon. All ingredients and equipment included.
Call 020 8548 7431 for details:
- Chinese cooking - 27 September - £35
- Halloween Horrors (for kids) - 18 October - £35
- Preparing and cooking game - 29 November - £40
- Christmas Desserts - 13 December - £35
- Healthy cooking - 31 January - £35
- Valentine's confectionery - 7 February - £35
- Fresh pasta and sauces - 7 March - £35
- Mixology (alcoholic cocktails) - 21 March - £50
- Chocolate Easter eggs - 4 April - £45
- Preparing and cooking fresh fish - 5 May - £35
- Preparing and cooking seafood - 8 June - £40
Rouge Restaurant
Perfect your skills within commercial, state-of-the-art facilities, producing and serving food in our College restaurant, Rouge. Rouge was the regional winner of the 2009 Archant Food & Drink Awards, in the Best Modern European category. You can view the Rouge Restaurant pages by clicking here.
Can't see what you're looking for?
We also provide customised courses which can be delivered at your company premises. Call Debra Robertson for more details on 020 8548 7174.
What next?
Cake decorating - could lead to your own business.
Supervising food safety - you could progress to a supervisory role within catering.
National Certificate - you will be qualified to apply for a licence.
What our students say:
"I'm so glad I chose to study at Redbridge College. The tutors are so helpful and they have great facilities here. They offer so much support to everyone that needs it."
Fardowsa Hussein, NVQ 3 in Professional Cookery
