Treat yourself to an evening of fine dining and entertainment while helping to raise money for charity at this year’s ‘Redbridge Relief’.
Taking place at Redbridge College on Thursday 11 June, this exclusive event includes an ambitious menu cooked by the College’s hospitality and catering students, together with comedy performances, live music and dance.
The students will be joined in the kitchen by high-level chef and Chairman of the Craft Guild of Chefs Nick Vadis.
All the money raised from the event will go towards a range of local charities that the College has supported during the past academic year.
Tickets cost just £35 per person or £300 for a table of ten. Places are strictly limited and will be sold on a first come first served basis. For further information or to book your place, call Donna Mantey on 020 8548 7441 or Angie Collins on 020 8548 7470.
