Redbridge College is now part of the New City College Group.

Young Chef's Saturday School

COURSE INTRODUCTION

Do you have a passion for cooking? Are you aged between 11 and 16 years old? Our Young Chefs School takes place on Saturday mornings and lasts for 8 weeks cooking dishes from around the world.

HOW LONG IS THE COURSE AND WHEN WILL IT START?

The course will take place on Saturday mornings from 9:30am - 12:30pm and last for 8 weeks. Our Young Chef courses run during the spring and summer term 

ENTRY REQUIREMENTS

You must be aged between 11-16 years old.

WHAT WILL I STUDY?

This is a fun cooking course for young people, where you will learn top industry secrets from our specialist chefs.

HOW WILL I BE TAUGHT AND ASSESSED?

You will be taught by demonstration and experiential lessons, with a hands-on approach to learning.

WHAT EQUIPMENT WILL I NEED?

All equipment is available to use in our professional restaurant kitchens, basic foods will be supplied to create the dishes designed for the course.

PROGRESSION AND CAREER OPPORTUNITIES

This is a basic course for young learners – some of our current successful students started out on the Young Chefs programme.

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Course Image

Course Code: 9612

Mode: 8 week course

Fees: £150

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